Would you like to help with making homemade Cherry Pies? Beginners are welcome. Remember to wear closed toe shoes and cover your hair or use firm hold hair spray. Show up at the activities that interest you.
Dough Making: Friday February 7 at 8:30 AM in the Chef’s Kitchen.
Dough Rolling: Wednesday February 12 at 8:30 AM in the Chef’s Kitchen
Pie Making: Thursday February 13 at 8:00 AM in the Chef’s Kitchen.
Pie Pick-up: Thursday February 13, 2025 inside the South Entrance from 1:00-3:00.
If eating a pie is more your style, don’t forget to sign up to buy your homemade cherry pie on the list in the Narthex! We are only making 50 pies and there is a limit of two per family. Pick-up will be Thursday February 13, 2025 from 1:00 to 3:00. See Carol Abbott Sunday mornings at the Social Hour table if you have any questions.