Would you like to help with making homemade pumpkin pies? Beginners are welcome. Remember to wear closed toe shoes and cover your hair or use firm hold hair spray. Show up at the activities that interest you.
Dough Making: Friday November 22, 2024 at 8:30 AM in the Chef’s Kitchen.
Dough Rolling: Monday November 25, 2024 at 8:00 AM in the Chef’s Kitchen
Pumpkin Roasting and Puree Making: Tuesday November 26, 2024 at 8:00 AM in the Chef’s Kitchen.
Pie Making: Wednesday November 27, 2024 at 8:00 AM in the Chef’s Kitchen.
If eating a pie is more your style, don’t forget to sign up to buy your homemade pumpkin pie on the list in the Narthex! We are only making 60 pies and there is a limit of two per family. Pick-up will be Wednesday November 27 from 1:00 to 4:00. See Carolyn O’Connor if you have any questions.